This afternoon I went out to Dartmouth to photograph some Japanese teppanyaki. For those of you who do not know what it is, it is a style of cooking food with an iron griddle. Most restaurants that offer teppanyaki have the chef cook the food right in front of the customers so that when it’s cooked, they can just serve it across the counter. Today I was served beef, chicken, fried rice and vegetables cooked with a teriyaki sauce. It was a lot of fun to watch the chef work and how fast his hands can move! It was also cool to feel the heat waves as the flames rose up as he worked. If you have never tried teppanyaki, you should.